Food For Thought

Saturday, April 7, 2018; 6:00 - 9:00 p.m.

Plan now to attend Food for Thought and enjoy a night out to support higher education in your community! General admission includes all food and beverages: $40 in advance; $45 at the door. Register online

Sample delicious gourmet foods prepared by amateur chefs. At each chef table you'll find tapas size portions of their entrée, soup, salad, appetizer or dessert. NEW this year -- wine and craft beer pairings! Take part in silent auctions and raffles and enjoy musical entertainment featuring UW-Marshfield/Wood County students! 
 
FFT
 
Questions: Contact Roxie Wetterau
 

Funds raised at Food for Thought are used for scholarships, undergraduate research and professional development for UW-Marshfield/Wood County students, faculty and staff.  

       
Thank you to our generous sponsor:
     Nelson Jameson Inc