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Food for Thought

Location: 
Commons
Cost: 
$40 in advance; $45 at the door
Contact: 
Roxie Wetterau
Dates: 
Sat, Apr 7, 2018, 6:00 pm to 9:00 pm
Description 

Enjoy a night out to support higher education in your community! Sample delicious gourmet foods prepared by amateur chefs. At each chef table you'll find tapas size portions of their entrée, soup, salad, appetizer or dessert. NEW this year -- wine and craft beer pairings! Take part in silent auctions and raffles and enjoy musical entertainment featuring UW-Marshfield/Wood County students! Funds raised at Food for Thought are used for scholarships, undergraduate research and professional development for students, faculty and staff.