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Food for Thought

Location: 
Commons
Cost: 
$35 in advance; $40 at the door
Contact: 
Roxie Wetterau
Dates: 
Sat, Apr 1, 2017,
6:00 pm to 9:00 pm
Description 

During this 3-hour event guests are able to sample delicious gourmet foods prepared by amateur chefs. You'll find chef tables spread throughout the campus, each serving tapas size portions of their entrée, appetizer or dessert. We offer beer, wine and non-alcoholic beverages at our cash bar. Take part in silent auctions and raffles and enjoy great entertainment!