Thank You to everyone who attended, volunteered and contributed to Food For Thought 2014!
Funds raised at Food for Thought are used for activities such as scholarships, professional development of faculty/staff and to offset administrative costs.
FFT features more than 20 different delicious gourmet specialities created by home chefs, amazing silent auction and raffles and entertainment.
Volunteers are needed! If you’d like to volunteer during the even or have a chef table contact Roxanne Wetterau.