Food For Thought

Saturday, April 7, 2018; 6:00 - 9:00 p.m.

Plan now to attend Food for Thought and enjoy a night out to support higher education in your community! General admission: $40 in advance; $45 at the door. Register online

During this 3-hour event guests are able to sample delicious gourmet foods prepared by amateur chefs. At each chef table you'll find tapas size portions of their entrée, appetizer or dessert. NEW this year -- wine and craft beer pairings! Take part in silent auctions and raffles and enjoy great entertainment featuring UW-Marshfield/Wood County students! 
 
 
 
For questions: Contact Roxie Wetterau
 
 
 

Thank you to all who helped make Food for Thought 2017 a success!  Whether you volunteered, donated, cooked or attended, your involvement is much appreciated. Together we raised over $16,000 to help fund scholarships, undergraduate research and professional development for UW-Marshfield/Wood County students, faculty and staff.  

       
Thank you to our Food for Thought sponsor:
     Nelson Jameson Inc