Food For Thought

SAVE THE DATE! Food for Thought 2017 is Saturday, April 1

During this 3-hour event guests are able to sample delicious gourmet foods prepared by amateur chefs. You'll find chef tables spread throughout the campus, each serving tapas size portions of their entrée, appetizer or dessert. We offer beer, wine and non-alcoholic beverages at our cash bar. Take part in silent auctions and raffles and enjoy great entertainment! 

Thank you to all who helped make Food for Thought 2016 a success!  Whether you volunteered, donated, cooked or attended, your involvement is much appreciated. Together we raised approximately $15,000 to help fund scholarships and professional development for UW-Marshfield/Wood County.  Check out a few of our event photos, and feel free to share yours on the Foundation’s Facebook page.

Thank you to our Food for Thought sponsor:
     Nelson Jameson Inc