Food For Thought

Saturday, April 1, 2017; 6 - 9 PM

Plan now to attend Food for Thought and enjoy a night out to support higher education in your community! General admission: $35 in advance; $40 at the door. Register online

During this 3-hour event guests are able to sample delicious gourmet foods prepared by amateur chefs. You'll find chef tables spread throughout the campus, each serving tapas size portions of their entrée, appetizer or dessert. We offer beer, wine and non-alcoholic beverages at our cash bar. Take part in silent auctions and raffles and enjoy great entertainment featuring Hub City Jazz! 
 
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Lend your time and talents!
Volunteer as a Chef: Contact Marsha Oberg
Donate to the Silent Auction: Contact Debi McCullough
For questions or other volunteer opportunities: Contact Roxie Wetterau
 
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Thank you to all who helped make Food for Thought 2016 a success!  Whether you volunteered, donated, cooked or attended, your involvement is much appreciated. Together we raised approximately $15,000 to help fund scholarships, undergraduate research and professional development for UW-Marshfield/Wood County.  Check out a few of our event photos, and feel free to share yours on the Foundation’s Facebook page.

       
Thank you to our Food for Thought sponsor:
     Nelson Jameson Inc