Glenn Kuehn

Glenn Kuehn

Assistant Professor

Dr. Glenn Kuehn, Assistant Professor of Philosophy, presented a paper at The Canadian Society for Women in Philosophy on October 12. He is invited to present at of a lecture series at the Culinary Institute of America, Hyde Park, New York in March 2014. This past summer, Dr. Kuehn presented a paper at Michigan State University for a food and agriculture conference, “Is the Quest for Authentic Cuisine Hopeless?”.


Ph.D. and M.A. Southern Illinois University - Carbondale
B.A. UW-Eau Claire
AOS Culinary Institute of America

Areas of Expertise

Philosophy (broadly interpreted), Cooking and eating, Philosophy and food, Aesthetics/Philosophy of Art, Ethics, Environmental Ethics, Biomedical Ethics